1. Prepare outdoor grill for direct grilling over medium-high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally.
2. In large bowl, toss all ingredients, except onions; place mussel mixture in center of foil sheet. Fold and tightly crimp top and bottom of foil over mussel mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 15 minutes or until shells open.
3. Serve mussels sprinkled with onions.
- 6 g Fat
- 1 g Saturated Fat
- 76 mg Cholesterol
- 553 mg Sodium
- 18 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 0 g Added Sugars
- 34 g Protein
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Nutritional Information
- 6 g Fat
- 1 g Saturated Fat
- 76 mg Cholesterol
- 553 mg Sodium
- 18 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 0 g Added Sugars
- 34 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally.
2. In large bowl, toss all ingredients, except onions; place mussel mixture in center of foil sheet. Fold and tightly crimp top and bottom of foil over mussel mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 15 minutes or until shells open.
3. Serve mussels sprinkled with onions.